Food Chemistry – alle Bücher und CDs

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 90,66*

Patricia B O'Hara
Food Chemistry in Small Bites

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to …

lieferbar ab 13.5.2025.

Buch

EUR 109,01*

Patricia B O'Hara
Food Chemistry in Small Bites

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to …

lieferbar ab 13.5.2025.

Buch

EUR 57,96*

Joachim Kühn: Melodic Ornette Coleman Piano Works XIII, CD

-23%

Joachim Kühn (geb. 1944)

Melodic Ornette Coleman Piano Works XIII

Joachim Kühn ist schon zu Lebzeiten eine Jazzlegende. Auf seinen Reputationen und dem internationalen Erfolg ruht sich der Pianist aber keineswegs aus, er ist immer noch ungemein produktiv und steht nach …

Artikel am Lager

EUR 12,99**

CD

EUR 9,99*

Mass Spectrometry in Food and Environmental Chemistry

The Handbook of Environmental Chemistry -Band 119

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms f…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 328,56*

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 240,94*

Green Chemistry in Food Analysis: Conventional and Emerging Approaches

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and d…

lieferbar in mind. 4 Wochen

Buch

EUR 255,74*

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 29.11.2024.

Buch

EUR 187,56*

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 240,94*

Alexander Wynter Blyth
A manual of practical chemistry; the analysis of foods and the detection of poisons

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90*

Alexander Wynter Blyth
A manual of practical chemistry; the analysis of foods and the detection of poisons

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 89,90*

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 236,79*

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,62*

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar in mind. 4 Wochen

Buch

EUR 311,31*

Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
Chemical and Enzymatic Interesterification for Food Lipid Production

Chemistry of Foods

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 54,75*

Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Chemistry of Foods

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutrit…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 49,28*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar ab 7.1.2025.

Buch

EUR 18,95*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 38,51*

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

Buch

EUR 307,52*

Food Chemistry – alle Bücher und CDs

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